Kiwi
Botanical Name – Actinidia delicious
Family – Actinidiaceae
Varieties
Abbott,
Allison,
Bruno,
Hayward,
Monty, Tomuri
Method of Propagation
Stem
cuttings
Spacing
6 x 6m
Manures and Fertilizers
20 kg FYM
basal dose,0.5
kg NPK
mixture
containing 15
% N is applied
each year.
After 5
years,N- 850-
900gP – 500-
600gK- 800-
900g/vine
After Cultivation
T baror Pergola
system of training
.Pruning in winter
for 4-5 fruiting
shoots at 4-5 bud
interval between 2
such shoots
Harvest
Harvest from
5th year
onwards
Yield
50-100kg
/vine
