Shatavari
Botanical Name – Asparagus officinalis var.
Family -Asparagaceae
- Shatavari is known as the most innocent herb which contains wide range of benefits for human body.
- It derives its named “Shatavari” as a woman possessing hundred husbands.
- It is a rejuvenate herb and roots are used about 500 tonnes in India every year for the production of medicines.
- Drugs prepared from Shatavari is used to treat gastric ulcers, dyspepsia and for nervous disorders.
- It is a shrub with average height of 1-3m with fascicle or clustered roots.
- Flowers are branched and are 3cm long.
- Perianth is white with good fragrance and 3mm long.
Varieties
Marth
Washington,
Mary
Washington.
Soil and Climate
Soil –
- It is grown in variety of soils such as red loamy to clayey soil, black soil to laterite soil having good drainage system.
- It can also grow under rocky and shallow soils having soil depth not more than 20-30cm.
- It gives best result in sandy loam to medium black soil having good drainage system and pH ranging from 6-8 ranges best for plant growth.
Climate –
- Temperature -20-35°C
- Rainfall – 600-1000mm
- Sowing Temperature -30-35°C
- Harvesting Temperature– 20-25°C
- For Shatavari plantation, it requires sandy loam soil with drainage system.
- To bring soil to fine tilth, digging of land is to be done at the depth of 15cm. transplantation is done on raised beds.
- Time of sowing
Transplanting of seedlings should be done in the month of June – July. - Spacing
Depending upon its growth habit, use spacing of 4.5m x 1.2m and 20cm in height. - Method of Sowing
Crop is transplanted in field, when crop attain height of 45cm.
- Seed Rate
For high yielding use seed rate of 400-600g per acre.
Seed treatment - To protect crop from soil borne disease and pest, before sowing do seed treatment by soaking seeds in cow urine for 24 hours.
- After treatment seeds are sown in nursery beds.
Method of Propagation
Seeds and
Crowns
Nursery Management and Transplanting
- Chemical treatment is given to the soil before sowing.
- Seeds are sown in the month of April.
- Sow Shatavari seeds on raised beds of 30-40 cm width and of convenient length. After sowing cover beds with thin cloth so as to retain moisture.
- Seedling germination starts within 8-10 days.
Seedlings are ready for transplanting when they attain the height of 45cm. - The seedlings are transplanted at the ridges of 60 X 60 cm.
Fertilizer Requirement (kg/acre)
UREA | SSP | MURIATE OF POTASH |
52 | 200 | 66 |
Nutrient Requirement (kg/acre)
NITROGEN | PHOSPHORUS | POTASH |
24 | 32 | 40 |
- At the time of land preparation, apply well decomposed FYM (Farm Yard Manure)@80q/acre and mix well in the soil.
- Apply fertilizer dose of N:P:K @24:32:40kg/acre in form of Urea@52, SSP@200 and MOP@66kg/acre.
- To prevent plant from soil borne disease apply bio pesticides, Dhatura, Chitrakmool, Cow’s urine etc.
Frequent weeding is required in early growth periods of the crop. 6-8 hand weeding are required for making field weed free.
- First immediate irrigation should be done after planting the seedlings in the main field.
- Too much irrigation is not required to this crop.
- However in the starting irrigation is done at the interval of 4-6 days and then after sometime irrigation is done at weekly intervals.
- Irrigation must be done before the harvesting so that digging of roots become easier.
Rust: Caused by Puccinia asparagi. The disease causes brown spots on the leaves and results in drying of leaves.
To get rid of this disease application of Bordeaux mixture@1% is done to control the disease.
Cropping and Harvesting
Harvest from
third year of
planting
Yield
1250 –
3750
kg/ha