Chinese Cabbage
Botanical Name – Brassica Compestris var. pekinensis(Heading type )
Brassica compestries var. chinensis (Non- heading type )
Family – Cruciferae
1)Brassica
2)campestris
3)sp. Pekinensis
4)Michihili as Veg-I
Soil –
Soil Requirement of Chinese Cabbage Farming:- Chinese cabbage can be grown on wide variety of soils ranging from sandy loam to textured loam. However, well-drained sandy loam soils with good organic matter are proved to be good for excellent yield and quality produce.
Climate-
Chinese cabbages only take 50 to 85 days to mature, and their optimal growth temperatures range from 18 to 20 °C with a base temperature of 4–5 °C
Method of Propagation
Seeds (375
g/ha)
Spacing
45 x 45
cm
Manures and Fertlizers
Basal Dose
FYM 10 t/ha
N – 90 kg/ha
P – 125 kg and
K- 100 kg/ha
Top: 90
kg/ha
After Cultivation
Earthing up
60 days
after
planting
Cropping and Harvesting
Crop
duration 4
months
Yield
25 – 35
t/ha
